United and American asked for the fewest details, requiring standard information like your name, birthday, and address; gender choices were limited to male and female, and no prefixes were listed. Delta had slightly better options in that multiple prefixes were available, so we could designate a job title i.
Still, when it comes to selecting your gender, only male and female were offered in a dropdown. British Airways also had an extensive list of prefixes; however, instead of occupation-related titles, we could identify ourselves as a royal or noble. Viscountess or Viscount, Lord or Lady—you get the picture. And yes, male and female were once again the only available genders. Singapore Airlines had by far the most options for prefixes with the same standard gender options.
Of course, this is only one step in the flight process—one hurdle many transgender or non-binary travelers may encounter just to move from A to B. The rules to acquire or update a passport vary country to country as well. The United States isn't one of them, though a recent ruling in a federal court in Colorado this month concluded that the U.
State Department can't reject a passport application if the traveler chooses not to select a gender. The rules for changing gender designation on a passport—recently reworded as "Change of Sex Marker" by the State Department—have been in place since , when the government announced a new policy that said transgender travelers could get a passport reflecting their new gender if a doctor certified the transition, per the National Center for Transgender Equality.
The days of self-identification on documents like passports or airplane tickets may come sooner for some countries than others. But what can we do to make sure all travelers feel accepted? At Hotels: Tipping culture is largely like the rest of Europe now. Porters get one euro per bag.
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You might give a concierge five euros if he goes out of his way for you. Guides and Drivers: Guides get 30—35 euros per day, drivers 20 euros per day. With taxis, you can round up the fare, but you don't have to. At Restaurants: The words service compris on your bill mean no tip is required, but most locals leave up to 10 percent.
Tipping at bars is not expected. At Hotels: Two euros per bag; one to two euros for a housekeeper; 10—15 euros per restaurant reservation made by a concierge. Guides and Drivers: About 25 euros per person per day for guides, and up to 50 euros for one who's nationally certified; a separate driver should get about half of that. Give 10—20 euros for private airport transfers, depending on the driver's wait time and the in-car amenities, and 10—15 percent tip for taxi drivers. At Restaurants: 10—15 percent to the waiter or bartender—just add it to the bill. At Hotels: One to three euros per bag for the porter; five euros per night for the housekeeper; 20 euros for a helpful concierge.
Yes, but euros are recommended. Despite its reputation for precision, Germany has no hang-ups about generous tipping. At Restaurants: It is customary to tip maximum 5—10 percent depending on the amount of the bill 10 percent for an inexpensive bill, and 5 percent for a more expensive meal. At Hotels: Porters, a euro per bag; housekeepers, a euro a day at most; concierges only for something very special.
Guides and Drivers: No tip expected for taxis—round up and they'll be delighted; private drivers, 20 euros per day, up to 40 if they've gone out of their way. Group tours, 4—6 euros per person; personal tours, 40—60 euros for a full day. It is customary to tip the captain and crew from 5 to 15 percent of the base cost for a yacht charter; it's also customary for guests to put the tip in an envelope for the skipper to then distribute to the crew at the end of the cruise, says Leftheris Papageoriou, founder of Hellenic Adventures.
At Restaurants: When it comes to great service, "Hungary isn't quite there yet," says Kozlowski.
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If it's just coffee, I leave pocket change. Yes, if they're undamaged and crisp, and never give American coins. Spas will probably include a 10 percent service fee, but you can tip 10 percent on top of that. At Restaurants: A 15 percent tip is built in, and don't leave more than 10 percent on top of that. Overall, "there's no tipping in Iceland," says Tor D. At Hotels: There is simply no tipping of any sort, says Jensen. At Restaurants: Leave as close to 10 percent as is convenient, but no more. At Hotels: Porters, 5 euros; housekeepers, 1—2 euros per night, more for extra service.
Despite the old-world romance of a ride on the canal, tipping gondoliers and vaporettos isn't customary. Yes, but euros are much preferred. Another travel agent recommends insisting if your tip is first refused—it's a common demurral in Italy. At Restaurants: Give 10 percent in cash directly to the waiter; leave it on the table and management might pocket it.
Guides and Drivers: Always negotiate a fare before you get into a taxi. It's best to tip in rubles.
Tipping here is fairly formalized; either the service is included in the bill, or tipping isn't done. Taxi drivers don't expect tips, and even many porters and coatroom attendants have fixed fees and don't expect a penny more. Hotel and restaurant bills usually include service charges. Scandinavia is an expensive place, but since you won't have to shell out much more than you see on the bill, at least you know what you're getting into.
At Restaurants: If the service is good, round up the bill to anywhere from 7 to 13 percent and leave it in cash, not on a credit card, says Virginia Irurita of Madrid's Made for Spain travel agency. If the service isn't good, she says, "you can leave the table without giving a tip and nobody will say a word.
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Americans are coming here and leaving 20 percent, so some waiters are getting spoiled. At Hotels: Tip concierges who do you a special favor 5—10 euros, cleaning staff about 5 euros a day up front if you want them to treat you extra nice , and bellboys about one euro per bag. Guides and Drivers: Leave guides 30 euros per person per day up to 40 if they're really good , drivers half that.
With taxi drivers, round up the fare. At Restaurants: Generally, between 5—10 percent is fair, but not expected. With taxi drivers, tip 5—10 percent or round up the fare. Only tip in Swiss francs. At Restaurants: Ten percent or a bit more, in cash—you can't put it on your credit card. At Hotels: "There usually isn't a service charge included in a hotel bill," says Jack Shaw, co-founder of Epic Europe Tours, a luxury adventure travel company specializing in custom travel for small groups.
Guides and Drivers: Taxi drivers aren't generally tipped, but rounding up works, and drivers will sometimes just take the initiative and keep the change. It isn't like New York, where the waiter might follow you out onto the street. At Restaurants: Service is often included; if not, tip 10—15 percent. Sometimes you'll see an "optional" charge added to the bill; make sure you're not just blindly paying it but adjusting to the level you feel comfortable with.
And feel free to round to the nearest pound—up or down. Tipping in pubs is not customary. At Hotels: Porters, 1—2 pounds per bag; housekeepers, 1—2 pounds. Go up to 5 pounds apiece at the five-star hotels. Guides and Drivers: Tip the cab driver whatever small change you have; tipping optional for a narrated boat tour through the Thames—they'll certainly ask. Give 20 pounds per day for a guide and 10 pounds for the driver at the end of the day, or maybe take him to lunch. Not much more is expected, as Brits don't always expect to tip when they're abroad.
Tipping is said to have originated in 16th-century England, and though it has since spread across the globe, England has by and large gone the way of most of Europe: Tips are included in many bills, especially in formal settings, and discretion is key in handing them over. This article was originally published in November It has been updated to reflect new information.
CHILE At Restaurants: A 10 percent tip is included in the bill; feel free to put down a few more bills amounting to another 5—10 percent. Massage Houses: No tipping. INDIA At Restaurants: 10 percent to the waiter or a few rupees at more modest establishments , though many posh spots now include a 10 percent service charge. JAPAN Though it's largely a non-tipping society, providers of certain services may appreciate a tip, but only in yen estimate a little more than yen to the dollar. VIETNAM At Restaurants: Scan the bill first: The gratuity usually isn't included, in which case you should leave about 10 percent, preferably in cash, and a bit more if you tip on a credit card.
EUROPE As Eastern and Central European countries become tourist enticers alongside Western European favorites, you're left to wonder what to tip where, and when to put down dollars, euros, or local currency. Not so much; use euros. Euros, too. Tip only in euros. GREECE At Restaurants: It is customary to tip maximum 5—10 percent depending on the amount of the bill 10 percent for an inexpensive bill, and 5 percent for a more expensive meal.
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