This recipe is for you. Spiralized zucchini and sweet potato take the place of noodles in my riff on a classic minestrone soup. The bread thickens the soup, and along with the white beans, it makes this a filling, satisfying dinner. Make a big batch, and enjoy leftovers for lunch! Try it to see why!
No matter your answer, you can make this easy, flexible, many-veggie soup. If you can get your hands on a bunch of carrots with good greens, make sure to blend up the carrot top pesto to drizzle on top. With the big, slurpy noodles and scoops of vegan ricotta, this one is fun to eat!
Notify me of follow-up comments via e-mail. Summer Minestrone This veggie-packed soup is low in calories but high in flavor.
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